Ice cream and summer go hand in hand. When the temperatures start rising, homemade ice cream is the best treat to help cool things down.
Making this homemade sea salt and honey ice cream recipe is simple, you don’t need any fancy equipment like an ice cream machine, just a standard mixer and if you don’t have that, a simple whisk will do just fine too!
Best of all this no-churn recipe requires just 4 simple ingredients and just 10 minutes of prep time.
No-churn ice cream is magical because it really only needs two things: heavy whipping cream and sweetened condensed milk.
Of course, you’ll want to add other flavourings to it, like vanilla extract or toppings and mix-in’s like cookies or chocolate, and in the case for this recipe, it will be some sea salt and honey!
Keep reading to learn how to make this delicious homemade sea salt and honey ice cream recipe…
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- The Easiest Apple Pie Recipe
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- Summer Pasta Recipe with Pusateri’s
4-Ingredient Sea Salt and Honey Ice Cream Recipe
Ingredients for Sea Salt and Honey Ice Cream Recipe:
- 1/4 cup One Root Wildflower Honey
- 2 cups heavy whipping cream
- 1/2 can sweetened condensed milk
- 1/2 teaspoon sea salt
Sea Salt and Honey Ice Cream Recipe Directions:
- Whip it up!
Pour the whipping cream into a medium-sized mixing bowl. Start mixing on low speed and slowly increase to high. Mix until whipping cream forms stiff peaks.
- Add in the goodness
In another bowl, add the honey and sea salt to the condense milk and mix with a spoon.
- Flavour to that cream
Gently fold the sweetened condensed milk, honey and salt into the whipped cream with a mixing spoon. Be careful not to over mix.
- Chill and relax
Pour into your ice cream mixture into your loaf pan, drizzle the top with an additional tablespoon of honey and a pinch of sea salt. Cover with plastic wrap and place inside the freezer for 3-4 hours. Enjoy when ready!
About One Root Wildflower Honey
Honey is one of nature’s most delicious treats. But do you know where your honey comes from and how it’s processed? The majority of honey in the market are mixed with cheaper honey and often mixed with syrup and fillers. One Root Wildflower Honey is 100% organic raw Northern Canadian honey that’s single-sourced and never mixed with other honey.
Root Wildflower Honey is the only brand that focuses on producing antibiotic-free honey. It’s harvested using only ethical and organic beekeeping methods that allows their honey to be rich in nutrients with enzymes, antioxidants, and amino acids.
Not only does their organic honey taste amazing, but I admire their ethical and sustainable practices. Nature needs to be respected, and with the declining population of bees, it’s so important that to enjoy honey sustainability so future generations can enjoy it as well.
What Are Some Health Benefits of Honey?
Honey has enjoyed since by humans since the Stone Age and has been touted by many cultures for its miraculous healing properties. It’s been used to treat wounds, used as a cough suppressant, and as an immune system booster. Honey is one of few natural medicine that has stood the test of time.
Honey Health Benefits Includes
- Immune system booster
- Anti-bacterial and anti-fungal
- Moisturize and nourish skin
- Improve digestion
- Help with allergies
Big thanks to One Root Wildflower Honey for sponsoring this post